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The New England Home Brewers Jamboree
History
Starting back in early 1996 a few homebrewers were sitting
around a campfire with a vision to start up a homebrewing competition,
locally, where the brewers from the area could come and spend a day sampling
the various varieties and flavours of a hand crafted beverage. Founders
Steve Ainsworth, then owner of Fermentation Station in Meredith (still with
the Jamboree), Dave Page of Ashland’s Brewer’s Market, and brewers Steve
Devoid and Dave Hrdlicka then toasted to start putting together this event.
It was first held at Davidson’s Countryside Campground in New Hampton, NH
with great success. The event had been deemed to be non-profit, with all
monies collected to go back into a ‘kitty’ to help make future jamborees
more successful.
Then named “The New Hampshire Homebrewer’s Jamboree”, it grew in size
after a few years, and then had to be relocated to the venue it now
occupies: Branch Brook Campground, Rte 49, Campton, NH.
Time went on and the Jamboree grew even more. Eventually the
organizers had enough money to start buying medals for the winners and
trinkets for the kids for prizes. Sack races, kids games and a horseshoe
tournament were also added. They were able to build makeshift tents for
the sampling of the competition entries. The campground was gracious
enough to lend them spare picnic table to sit on under the tents, which
are still used today. They felt that they were able to start sharing
some of the proceeds with a charity, and chose the “Make a Wish
Foundation” to donate to (which still benefits from the Jamboree’s
success).
Other brew clubs and organizations started raising an eyebrow to this
event. The organizers welcomed them to participate. What originally
started with four people sitting around a campfire was turning into a
multi-state event, a destination for what the best brewers the New
England area had to offer every Saturday after Labor Day. Currently we
have at least six brew clubs working the Jamboree and enjoy 120+ entries
in the competition, consisting of beer, wine, cider, mead and other
specialty beverages. In 2006, when celebrating its’ tenth anniversary,
the event was renamed “The New England Homebrewer’s Jamboree.
Brew Clubs sponsoring this event are the Southern Main Homebrewers, the
Winnipesaukee Area Brew Crew & Concord Area Homebrewers. Area homebrew
shops include Fermentation Station in Meredith & Shapleigh Hops and
Craft Brewing in Shapleigh Maine. Special mention and kudos for help go
to MASH, Green Mountain Mashers, Harpoon & Will Gilson at Moat Mountain
and Brew Free or Die to mention just a few. A
complete list will be available at the Jamboree.


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